Wiesbaden,
March 18, 2013 – Norwegian Cruise Line has announced that celebrity
chef and Food Network star Geoffrey Zakarian will create and oversee
the opening of his seafood restaurant, Ocean Blue by Geoffrey
Zakarian, on the line’s newest ship, Norwegian Getaway, which will
sail year-round to the Eastern Caribbean from Miami beginning
February, 2014. Geoffrey Zakarian’s new restaurant is located in
the ship’s hub amongst three expansive, action-packed decks called
678 Ocean Place and includes innovative outdoor spaces along The
Waterfront, the ship’s oceanfront promenade, offering guests an
unparalleled experience with a unique connection to the ocean.
The
restaurant, Ocean Blue by Geoffrey Zakarian, will bring a luxury
seafood dining experience to Norwegian Getaway, utilising all of the
ingredients and techniques that Zakarian employs in his land-based
establishments to three distinct dining locations on board: Ocean
Blue, Ocean Blue on The Waterfront, Zakarian’s take on a boardwalk
clam shack, and The Raw Bar, serving crustaceans and wines by the
glass. In developing the Ocean Blue concept for Norwegian’s newest
ship, Zakarian is orchestrating every aspect of the restaurants, from
the menus to the uniforms and the glassware. On select sailings,
Zakarian will also host meet-and-greets with Norwegian Getaway
guests, along with in-person cooking demonstrations and intimate
cooking experiences for smaller groups. The first location of Ocean
Blue will premiere on board Norwegian Breakaway, Norwegian Getaway’s
New York City-based sister ship, in April 2013.
 |
| Geoffrey Zakarian and Kevin Sheehan, President and CEO of Norwegian Cruise Line |
“I
am thrilled to announce that the Ocean Blue concept we developed for
Norwegian Breakaway will also have a home on her Miami-based sister
ship, Norwegian Getaway,” said Geoffrey Zakarian. “I am so proud
of the concept, menus and décor of this restaurant and am excited to
bring my sense of hospitality to guests cruising to the Eastern
Caribbean from Miami on Norwegian Getaway.”
Zakarian’s
taste, style and passion for fine cuisine have defined his career,
which has spanned more than 25 years. An accomplished chef who has
presided over some of America’s top kitchens, he currently has two
popular restaurants in New York City – The Lambs Club and The
National; one in Atlantic City – The Water Club at Borgata; and a
highly acclaimed cookbook “Geoffrey Zakarian’s Town/Country: 150
Recipes for Life Around the Table.” Zakarian emerged victorious in
the recent fourth season of Food Network’s The Next Iron
Chef, Super Chefs. He appears regularly on Iron Chef
America, demonstrating a razor-sharp knowledge of culinary
techniques in this fast-paced cooking competition.
“Geoffrey
is a world-renowned chef with an incredible culinary resume and an
overall great guy,” said Kevin Sheehan, Norwegian Cruise Line’s
President and CEO. “Our guests sailing from Miami on Norwegian
Getaway will experience his world-class cuisine in three unique
dining outlets. We couldn’t be more excited to be working with
Geoffrey and that he is bringing his culinary expertise, creativity
and attention to detail to another one of our beautiful ships.”
Ocean
Blue, the Raw Bar and Ocean Blue on the Waterfront are just three of
the incredible dining options that will be found amongst three
expansive, flowing decks of dining, bars, entertainment, gaming and
more as part of The Waterfront, the ship’s oceanfront boardwalk,
and 678 Ocean Place, the central hub of the ship. These two areas,
lined with shops, restaurants and bars, represent a major innovation
in ship design, offering guests an unparalleled experience with a
unique connection to the ocean.
Located
on Deck 8, The Waterfront is a revolutionary outdoor experience
that adds a whole new dimension to the line’s signature Freestyle
Cruising, by offering a number of seaside venues that feature
breath-taking views and a sense of connection with the ocean. The hub
of the ship is 678 Ocean Place, a space that uniquely flows,
intertwines and connects three decks of daytime and night-time
amusements. There will be a total of 17 dining venues combined on
both 678 Ocean Place and The Waterfront, along with 12 bars and
lounges, including Ocean Blue by Geoffrey Zakarian.
The
Waterfront will feature eight outdoor dining and lounging options,
including signature Norwegian favourites like Moderno Churrascaria;
Cagney’s Steakhouse; La Cucina; Shaker’s Cocktail Bar; Malting’s
Beer & Whiskey Bar; and the newest addition, Ocean Blue on The
Waterfront, with outdoor seating and a special takeaway menu. The
Waterfront will also feature a gelato bar serving a selection of
flavours. A yet-to-be-announced entertainment venue will also have an
outdoor space.
678
Ocean Place
On
Deck 8, 678 Ocean Place connects The Waterfront outdoor spaces with
interior dining venues for Moderno; Cagney’s; Shaker’s; La
Cucina; Malting’s and Ocean Blue.
La
Cucina celebrates the Tuscan countryside and will continue
to serve Norwegian’s delicious Italian dishes to guests who choose
to dine either al fresco on the outdoor patio on The Waterfront, in
the main restaurant or the interior terrace option, giving guests the
opportunity to dine along the interior walkway beneath twinkling
lanterns, exposed wooden beams and greenery.
Moderno
Churrascaria is Norwegian’s signature Brazilian-style
steakhouse. Whether guests dine indoors or out, they will feast from
a huge salad bar, followed by a variety of grilled and slow-roasted
meats that are carved tableside by passadores. Norwegian’s
signature establishment Cagney’s Steakhouse will
feature succulent grilled steaks, perfectly cooked double cut lamb
chops and other steakhouse favourites. Guests will dine in style
amidst warm wood tones as they enjoy watching the chefs prepare their
meals in the open kitchen. Located between Cagney’s and
Moderno, Prime Meridian will offer guests the
opportunity to order a signature cocktail and soak in the action
taking place around them on 678 Ocean Place. Guests will also find
retail outlets, the photo gallery, and a Cigar Lounge on Deck 8. A
three-storey open atrium with an exquisite LED chandelier with light
changing effects will serve as the centrepiece of 678 Ocean Place
with openings to all three decks and glass staircases connecting the
levels.
Spanning
more than 1.600 square metres on Deck 7, the contemporary Getaway
Casino will offer guests the opportunity to try their luck
on 310 of the latest slot machines; along with 26 gaming
tables featuring poker, black jack, roulette and craps. With the most
rewarding Casinos At Sea Players Club programme, there will be
something for everyone, from the novice to the high roller. Bar
21, located adjacent to the Casino, is a stunning, intimate bar
featuring video poker and multiple plasma television screens.
Due
to the popularity of the noodle bar on Norwegian Epic and soon on
Norwegian Breakaway, Norwegian Getaway will featureShanghai’s
Noodle Bar, the largest noodle bar at sea. This exciting dining
concept will offer all counter seating around an open kitchen and
will serve traditional Chinese noodles, wok-fried dishes and dim sum.
Another
guest favourite, O’Sheehan’s Neighborhood Bar &
Grill, returns on Norwegian Getaway. This 24-hour a day
neighbourhood sports bar and restaurant will serve classic American
favourites. It will feature a giant two-storey screen, perfect for
watching sports and movies, along with miniature bowling, pool and
air hockey tables and interactive games.
A
popular hotspot on several Norwegian ships, Bliss Ultra
Lounge has been re-designed on Norwegian Getaway. Guests
will walk through the LED-lit tunnel entrance to the illuminated bar,
with LED walls and pulsating dance floor where they can dance the
night away.
Savor,
one of the three complimentary main dining options on Norwegian
Getaway, will feature cuisine that is traditional with a contemporary
flair. Across from Savor, is where guests will find Taste,
another complimentary main dining venue. Taste will serve a variety
of culinary delights to please every palate. Both restaurants feature
clean lines and upscale, contemporary décor. Located between Savor
and Taste is Mixx Bar, the perfect, pre- or
post-dinner gathering place, with a modern twist to a classical
design.
Norwegian’s
signature Teppanyaki restaurant will continue to
dazzle guests on Norwegian Getaway complete with a traditional
Japanese rock garden, featuring bamboo plants and bonsai trees to
promote a pleasing aesthetic ambiance. With 96 seats surrounding 12
flat top grills, Teppanyaki chefs will showcase their knife-wielding
skills while cooking exhibition-style Japanese cuisine. Guests can
also enjoy a variety of à la carte sushi and Japanese dishes
at Wasabi Sushi Bar.
Le
Bistro, Norwegian’s signature French restaurant, will feature
an elegant indoor setting, along with a European sidewalk-style
dining opportunity which will overlook the social hub of the ship,
678 Ocean Place.
Within
the Atrium, located on Deck 6, guests will find a two-storey video
wall along with the Café and Bar at The Atrium. The Café
will offer speciality coffees and fresh baked treats. The Bar at
The Atrium will feature mixed drinks, along with a self-service wine
bar. The Shore Excursion Desk, Internet Café and Art Gallery
will be located in close proximity to the Atrium, along with two
meeting rooms, card room and library.
Currently
being built at Meyer Werft in Germany, Norwegian Getaway will be
146.600 gross tonnes and offer a wide range of accommodation. The
ship represents an opportunity for the Norwegian guest to “get
away” from the routine of work, school, and daily stress, and find
a true respite at sea that reflects the energy and culture that Miami
is known for worldwide.
The
ship will feature a rich mix of stateroom options, including The
Haven by Norwegian™, comprised of 42 Suites at the top of the ship
in an exclusive, private key-card enclave and 22 additional Suites
located throughout the ship; the innovative Studios, designed and
priced for solo travellers; a wide range of inside, oceanview and
balcony staterooms as well as Mini Suites; Spa Balcony staterooms,
Spa Mini Suites and Spa Suites in close proximity to the spa.
Norwegian Getaway’s sister ship, Norwegian Breakaway, will begin
sailing from her year-round home port of New York City in May 2013.
Norwegian
Getaway will sail 7-night cruises from Miami to the Eastern Caribbean
beginning on February 1, 2014, with ports of call including
Philipsburg, St. Maarten; St. Thomas, U.S. Virgin Islands; and
Nassau, Bahamas. Information on Norwegian Getaway’s accommodation
and itinerary can be found at www.getaway.ncl.eu.
