Access to March 2017(P) I-94 Arrivals Data Now Available
National Travel and Tourism Office (NTTO) March 2017 (P) I-94 arrivals data can be viewed at: http://travel.trade.gov/
NTTO's monthly visitation data will become available based on a rolling delivery schedule beginning with regional and top 20 country data released first.nMonthly arrivals data are scheduled to become available approximately five months after the end of the reported month.
Introducing Hudson’S by Craig Atchinson at The Grand Hotel & Spa
Hudson’s by Craig Atchinson, the three AA Rosette restaurant at The Grand Hotel & Spa, has re-opened today, following a change of location and renovation within the hotel. As part of the five-star hotel’s £15 million refurbishment, Hudson’s has moved from its previous home to a smaller, adjacent room, reducing covers from 60 to 28 to allow greater focus and culinary excellence with every dish.
The restaurant has enhanced its menu and will now offer a nine-course, locally-sourced tasting menu and wine flight designed for the culinary curious by award-winning head chef Craig Atchinson and Hudson’s Restaurant Manager Antonio De Angelis.
China debuts new rules restricting overseas investment
China has formalized rules on overseas investments, restricting activity in property, hotel, film, entertainment and sports categories. Instead it is encouraging companies to invest in the country's "Belt and Road" infrastructure initiative project.
Comment of Adam Ewart, CEO of Send My Bag on Ryanair’s Eramus scheme
Adam Ewart, CEO of Send My Bag, the door-to-door international shipping and delivery service, commenting on Ryanair’s Eramus scheme stated: “On the surface, Ryanair’s Erasmus scheme seems to support student travel across the EU but on closer inspection it offers little help. International students often need to transport a year’s worth of belongings so an extra checked-in bag doesn’t go very far – and ultimately means there’s more baggage to unload and carry on the other side. What’s more, the airline is more scrupulous than ever with its allowances so students should exercise caution when taking up the offer.”
