
“The new Kastawey Beach Bar is the perfect spot for guests to relax throughout the Caribbean afternoon or take in breathtaking sundowners,” sayes General Manager Ed Gannon. “Kastawey makes a sixth dining venue where guests can savour the authentic, fresh flavours of our island and enjoy an excellent view. Be sure to have our new signature dish and cocktail, the Kastawey Roll and the Kastawey Smash.”
A consummate marriage of spicy lobster, local fish, cucumber and masago, the Kastawey Roll is among a variety of sushi, ceviche, wraps, pokes and salad options on the menu. Four Seasons Resort Nevis focuses on locally sourced ingredients throughout the Resort’s entire culinary program, so all dishes utilise day-caught fish and organic vegetables and herbs grown in the on-site culinary garden or local farms. Guests can stop by Kastawey Beach Bar for a quick and delicious meal or stay a little longer, relax and sample all of the fresh dishes and tongue-tickling cocktails.
The Kastawey Smash is the perfectly balance of light, gold, dark and coconut rum with pineapple and tamarind juice for a delightfully refreshing, tropical treat. Guests also can choose among signature spritzes: the Coconut Rum Spritz, incorporating Nevis’ own Clifton Estate Rum; or the Nevisian Paloma Spritz, made with the Caribbean’s distinctive Ting grapefruit soda – to name only two.