For over 50 years, the Wieser Family-run Hotel Ciasa Salares has been a lavish retreat for everyone who expects modern luxury and tradition from their holiday in the Dolomites' Alta Badia region.
Ciasa Salares is a 50-room boutique hotel that offers a variety of restaurant experiences, with a wine cellar that hosts over 16,000 bottles and 1,600 types of biodynamic wine.
Hotel Ciasa Salares hosts the Michelin starred restaurant La Siriola, run by Chef Matteo Metullio - awarded in 2013 as the youngest Michelin starred Chef in Italy -, who is the talent behind five menus united by the leading theme of 'the wood', along with a tasting Elderflower menu with ten courses and a selection of fine chocolates in the Chocolate Room. La Siriola can boast being among the few restaurants in the world where all the dishes can be paired with five wine by the glass.
Different experiences can be booked by guests depending on the holiday packs offered on the website www.ciasasalares.it/en
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