Wiesbaden, – Norwegian Cruise Line has introduced an all-new way for guests to have access to one of Norwegian’s speciality restaurants every night of their cruise. Called “Norwegian’s Ultimate Dining Package”, this new programme provides the opportunity for guests to experience each of the line’s most popular speciality restaurants including Cagney’s, the line’s signature steakhouse; the French restaurant Le Bistro, the Italian restaurant, Moderno Churrascaria, the Asian-Fusion Restaurant and more*, at a special rate based on the length of the cruise. The package is currently available on all Norwegian ships fleet wide.
“We are excited to offer guests the Ultimate Dining Package, giving them the opportunity to experience each of our incredible speciality restaurants”, said Kevin Sheehan, Norwegian Cruise Line's President and CEO. “The Ultimate Dining Package truly captures the essence of Freestyle Cruising by allowing guests to dine in the speciality restaurant of their choice, every night of their cruise, at one very reasonable package price.”
The Ultimate Dining Package gives guests the opportunity to have a taste of something deliciously new every night of their cruise when they experience the array of speciality restaurants found on board Norwegian ships. Diners will delight in Norwegian’s signature steakhouse, featuring succulent grilled steaks, perfectly cooked double cut lamb chops and other delectable steakhouse favourites. Another one of Norwegian’s signature speciality restaurants is the French restaurant Le Bistro, where guests will enjoy French favourites such as escargot, coq au vin and a spectacular vanilla crème brûlée for dessert. Guests will also love dining in Norwegian’s traditional Italian restaurant, where they can feast on a variety of pastas, made-to-order speciality pizzas, and other Italian favourites such as chicken parmesan and osso buco in a casual atmosphere. At Norwegian’s Asian Fusion restaurant, guests can experience the flavours of the Far East including Japanese Teppanyaki, Chinese or Pan-Asian Cuisine. Meat lovers will delight in the opportunity to dine in Moderno Churrascaria, where unlimited servings of succulent Brazilian barbeque are served tableside by Norwegian’s own passadores.
Norwegian’s Ultimate Dining Package is available in tiers based on cruise length. On 3- to 6-night voyages, guests can dine anywhere throughout their cruise at a set price of U.S. $59 per person; for 7-night voyages, the package is U.S. $119 per person; U.S. $149 per person on 8- to 10-night cruises; U.S. $199 per person for cruises of 10 to 15 nights; U.S. $259 per person during cruises of 16 to 25 nights; U.S. $299 per person during cruises of 26 to 35 nights and U.S. $349 per person during cruises of 36 to 45 nights.
To take advantage of the Ultimate Dining Package, guests with a current cruise reservation can either pre-purchase the package by contacting their travel agency or Norwegian’s reservations department, by logging into their My NCL-account onwww.ncl.eu or by purchasing the package on board during the first or second day of their cruise.
*Package does not apply to Ocean Blue by Geoffrey Zakarian or a la carte priced restaurants such as the Sushi Bar, Noodle Bar and Ocean Blue on the Waterfront. However, when dining in one of these venues, guests will receive a discount of 20% off of their bill (cover charge/food items). Entertainment-based dining such as Cirque shows, Second City lunches, Nickelodeon Pajama Jam, Wine Lovers Lunch, Illusionarium and Chef’s Table are also not included.
