Norwegian Cruise Line announced last week that a brand new Ice
Cream Bar concept debuted on board the line’s newest ship, Norwegian Breakaway
and will also be available on Norwegian Getaway upon her arrival to Miami
Guests sailing on board Norwegian
Breakaway’s seven-day Bermuda or Bahamas and Florida cruises from New York City
or on Norwegian Getaway’s seven-day Eastern Caribbean sailings from Miami, can
indulge in a variety of specialty sundaes, floats, shakes and other ice cream
treats during their cruise.
Located inside O’Sheehan’s, the
ships’ 24-hour neighborhood bars, Norwegian Breakaway and Getaway’s Ice Cream
Bars serve up the most delectable classic ice cream parlor creations, from
floats, milkshakes and malted shakes, to egg creams and a variety of
spectacular ice cream sundaes.
The signature item on the Ice Cream
Bar menu is the enormously delicious Breakaway or Getaway Sundae. This massive
ice cream creation serves from three to four guests, includes a whopping nine
scoops of ice cream in up to three different flavors and is topped with
“everything but the kitchen sink,” from chocolate fudge, butterscotch and
raspberry sauces to chocolate shavings, sprinkles, crumbled Oreos, sliced
almonds, marshmallows, gummy bears, whipped cream and cherries.
The over-the-top menu also features
an assortment of mouth-watering ice cream sundae creations, including classic
Hot Fudge Sundaes, Hot Caramel Sundaes and Banana Splits. The menu also
features other sundae favorites such as classic Peach Melba, with peaches,
vanilla ice cream, raspberry sauce and whipped cream; and Pear William, made
with pears, vanilla ice cream, chocolate sauce and whipped cream.
