The EY study, backed by
HOTREC and The Brewers, found that Europe’s hospitality sector in 2010 directly
or indirectly created 1 trillion euro in output, equal to 8.1% of the EU’s
total economic output, and that the multiplier effect of 1 euro spent in the
hospitality sector means another 1.16 euros invested in the wider economy.
According to the study,
which includes country-by-country reports, the sector in 2010 contributed 126
billion Euros to government treasuries in excise duties, Value Added Tax (VAT)
and employment and social security taxes, and supported approximately 16.6
million EU jobs, or one in every 13 jobs.
“Measures adopted in times
of austerity, which increase tax rates at a time when disposable incomes are
falling, are likely to undermine the ability of the sector to generate growth,”
said John Hopes, lead author of the study. “The short term response to this is
likely to be cost cutting measures, and later, a loss in permanent capacity.”
Speaking at a launch event
in the European Parliament in Brussels ,
event host UK MEP Emma McClarkin said, “Beer is more than just a refreshing
drink. The brewing sector is a key part of the hospitality sector. At a time of
stagnating economic growth and spiralling youth unemployment, and given the
importance of the hospitality sector as a driver of growth and jobs, we need to
be sure that policies are helping hospitality and closely linked sectors such
as beer, not hindering them.”
Any reduction in the
hospitality sector would disproportionately affect Europe’s youth, as the
sector provides many of Europe ’s first-time
jobs, the study said. The hospitality sector provided 29% more jobs in 2010
than in 2000, whereas in the wider economy during the same period, the total
number of jobs increased by just 7.1% or less than 1% per year.
Lukas Vesely, representing
EU Employment, Social Affairs and Inclusion Commissioner Laszlo Andor, said,
“This new study reminds us of the hospitality sector's importance for Europe's
GDP - and even more for European jobs. We definitely need to think how we can
best support this sector's recovery and how it can help in the fight against
unemployment, including by providing quality work opportunities for young
people.”
HOTREC and The Brewers
said the study supports their calls for a business-friendlier environment.
“This shows why policymakers should carefully consider the impact of VAT rates
and hospitality taxes, employment costs and material costs like excise duties
on the hospitality sector. Non-restrictive legal and fiscal measures could have
a huge impact in terms of facilitating long-term high-level performance of the
hospitality sector,” commented Kent Nystrom, President of HOTREC.
“In this autumn season of
budget drafting, The Brewers of Europe hopes this study will encourage
policymakers to think twice before they further burden jobs- and
revenue-generators, which all European economies so desperately need,” said
Pierre-Olivier Bergeron, Secretary General of The Brewers of Europe. “These
decisions not only impact the European hospitality sector, but also those
sectors to which hospitality is closely tied, such as tourism, culture and
brewing, for which bars and restaurants are a principal route to market for
beer.