Virgin America, the California–based airline known for its award–winning cuisine, today announces its new seasonal winter menu. The airline refreshes its offerings quarterly to provide travelers with a wide range of seasonal and locally–sourced food options. The latest menu update includes a new selection of specialty cocktails — and to toast Virgin America’s new partnership with The Cosmopolitan of Las Vegas (the newest luxury resort located in the heart of the Las Vegas Strip) – the airline is featuring a signature Cosmopolitan cocktail onboard all flights. Virgin America is also debuting a brand new selection of “Travel Light” menu items like the roasted Portobello wrap and Tuna Nicoise Salad curated by Gilt Taste and even a gluten free snack, Kuko Bites – all natural cookies made with goji berries, seeds, nuts, dried fruit and cacao nibs. The latest “Travel Light” menu options list nutritional content and calorie count for those guests trying to watch their waistline during the holiday season and includes both fresh food items as well as snack options — like the delicious 479° Popcorn Sea Salt Carmel. In First Class, flyers onboard Virgin America will also enjoy a selection of delicious new menu offerings including the yellow beet and citrus salad, followed by a char grilled Wagyu beef burger served with a side of warm German style potato salad, and finished with L’Artisan French macaroons.
