Carnival
Glory’s Emerald Room steakhouse has earned top honors from the
American Culinary Federation (ACF), the largest organization of
professional chefs in North America.
The
Emerald Room received the ACF’s Achievement in Excellence award
recognizing the intimate 108-seat restaurant for its superior cuisine
and quality service. The steakhouse has been a huge hit with
Carnival Glory guests since the ship’s debut in 2003, serving
succulent steaks, mouth-watering appetizers and entrees, and
delicious desserts, all enhanced by engaging, friendly service with
an outstanding wine list hand-selected by the line’s chefs.
Carnival’s
Executive Chef Peter Leypold is pictured here with the award, which
was presented during the ACF’s annual convention held recently in
Orlando, Fla.
Carnival
Glory, currently operating a schedule of four- to seven-day voyages
from New York, will undergo an extensive dry dock in November that
will add a number of bar, dining and entertainment innovations that
are part of the line’s Fun Ship 2.0 enhancement program. Following
the two-week dry dock, Carnival Glory will launch a winter schedule
of week-long Caribbean cruises from Miami beginning November 18.
