Mr. Vijaya Kumar’s career in hospitality spans an impressive 30 years, during which he has made significant contributions to the culinary and operational landscapes of the industry.
His journey with GRT Hotels & Resorts began 17 years ago, where he rose through the ranks, holding various key positions that showcased his leadership and operational acumen. Before being appointed as the General Manager of Grand Chennai, Mr. Kumar served as the Cluster Director of Food & Beverage. In this role, he managed the F&B operations for several Radisson franchise GRT Hotels, establishing himself as a stalwart in the field.His experience is not limited to his time at GRT Hotels & Resorts. Mr. Kumar has worked with leading hospitality brands such as Taj, ITC, and SRM Hotels, where he honed his skills in operations and customer service. His deep understanding of the dynamics of hotel management, from fine dining to guest experience, has earned him a stellar reputation as an industry leader.
Commenting on the appointment, Mr. Vikram Cotah, CEO, GRT Hotels & Resorts, said:
“We are delighted to appoint Mr. Vijaya Kumar as the General Manager of Grand Chennai by GRT Hotels. His journey with us reflects our commitment to nurturing talent and promoting from within. Having started his career as a professional chef, he brings a rare blend of culinary creativity and operational insight, which equips him with a deep understanding of both guest experience and the nuances of hospitality operations. His leadership, combined with his passion for service excellence, makes him the perfect custodian to carry forward the GRT legacy of thoughtful, people-first hospitality. We are confident that under his stewardship, Grand Chennai will continue to set new benchmarks in guest satisfaction and brand excellence.”
Speaking on his new role, Mr. Vijaya Kumar said: “It is a privilege to lead Grand Chennai by GRT Hotels, the flagship property of a brand that has set benchmarks in Indian hospitality for nearly three decades. GRT Hotels & Resorts has always stood for warmth, innovation, and a people-first culture, and I am proud to be part of this legacy. As I take on this new role, my focus will be on building upon our strengths – crafting meaningful guest experiences, championing sustainability, and creating a destination that truly reflects the essence of GRT hotels. Together with my team, I look forward to carrying this tradition forward while setting new standards for excellence.”
A Vision for Culinary Innovation and Sustainable Hospitality
One of the hallmarks of Mr. Kumar’s career has been his commitment to culinary innovation. He has been recognized for his exceptional skills in the kitchen, having received numerous accolades, including the prestigious IFCA Smart Chef Award in 2017, as well as Green Hotelier of the Year. His recognition as a leader in the culinary arts has also extended to his success in SICA Culinary Competitions, where he won multiple medals, solidifying his place as a key figure in India’s culinary landscape.
Beyond his culinary expertise, Mr. Kumar is a staunch advocate for sustainable hospitality practices. His leadership at GRT Hotels & Resorts has seen the introduction of several initiatives aimed at minimizing environmental impact. These include the promotion of organic farming through collaborations with local farmers and the implementation of eco-friendly initiatives at various properties.
As General Manager of Grand Chennai, Mr. Kumar is expected to further enhance these efforts. His focus on sustainability will be instrumental in ensuring the property meets the evolving demands of environmentally-conscious travelers, while maintaining the high standards of luxury and service that Grand Chennai is known for.
Community Engagement and Empowerment
Mr. Kumar’s leadership goes beyond the business realm; he has always believed in the power of hospitality to drive positive change in society. Throughout his career, he has been a passionate advocate for community welfare and social causes. One of his most notable initiatives is Chef Amudhupadai, a program dedicated to feeding underprivileged children, providing them with nutritious meals and an opportunity to experience the joy of dining.
Additionally, Mr. Kumar has worked extensively with differently-abled individuals, helping them gain employment opportunities in the bakery and hospitality sectors. His commitment to creating an inclusive work environment is reflected in the introduction of Braille menus and allergen-friendly dining options at GRT Hotels & Resorts, ensuring that all guests, regardless of their needs, can enjoy a seamless experience.
Education and Certifications
A well-rounded professional, Mr. Kumar’s academic background reflects his dedication to continuous learning. He holds a Diploma in Hotel Management from the prestigious IHM Chennai, and his thirst for knowledge has led him to pursue multiple postgraduate degrees. These include an MBA in Human Resources, a Master’s in Public Administration, and a Master’s in Tourism Management. These qualifications, combined with certifications such as ISO 22000 and the AHLA programs, further reinforce his credentials as a hospitality leader.
Moreover, Mr. Kumar’s role as a certified judge for both national and international culinary contests highlights his credibility in the global hospitality sector. His training and auditing skills also make him an invaluable asset in improving operational standards across the organization.
A New Chapter for Grand Chennai
Under Mr. Vijaya Kumar’s leadership, Grand Chennai by GRT Hotels is set to embark on a new and thrilling chapter in its history. His extensive experience, sustainability focus, and passion for culinary art will combine perfectly with the property’s heritage and modern hospitality protocols. With Grand Chennai still providing top-notch guest experiences, Mr. Kumar’s leadership will be instrumental in determining its future, ensuring that it continues to be among the best places for travelers who look for luxury, comfort, and personalized service.
As the new appointee assumes his position, Mr. Kumar will be tasked with further solidifying the hotel’s role as a sanctuary for travelers both business and leisure, taking the experience to unprecedented levels and making Grand Chennai a shining example of excellence in the industry.
Tags: Vijaya Kumar Grand Chennai, Vikram Cotah, GRT Hotels & Resorts,
