This year, however, the celebrations carry an especially meaningful purpose. A portion of the proceeds from the hotel’s festive activities and programming will be donated to childhood cancer research, extending the spirit of generosity beyond its doors and reaffirming Rosewood Villa Magna’s commitment to supporting initiatives that make a lasting difference.
An Iconic Ice Rink Returns to the Heart of Madrid
From 27 November until 10 January, the historic gardens of Rosewood Villa Magna will once again become an elegant winter retreat, with the return of its much-loved ice-skating rink. Surrounded by twinkling festive lights, the rink offers a magical seasonal experience for both hotel guests and Madrid residents.
Adding to the Alpine atmosphere, the Alpino Lounge returns as a welcoming Christmas hideaway, where guests can relax beside outdoor heaters and enjoy seasonal sweet and savoury treats. From warm apple pie served with vanilla ice cream to traditional hot chocolate and churros, it is the perfect setting in which to pause and soak up the festive atmosphere of the illuminated gardens.
The Alpine experience continues at El Chalet, reopening on 27 November and welcoming guests until 14 February. Inspired by the charm of a traditional mountain lodge, its immersive interiors feature natural wood, woollen blankets, sledges and wood-burning stoves. The menu brings together comforting Alpine classics, including Fondue Moitié-Moitié, Wiener Schnitzel, French onion soup and traditional Apple Strudel.
Christmas Traditions for All the Family
At Flor y Nata, the festive season brings the return of Christmas Afternoon Tea, available from 27 November to 10 January. Guests can enjoy an elegant selection of sandwiches, savoury delicacies, freshly baked scones and exquisite pastries, with creations inspired by some of Christmas’s most familiar flavours. The patisserie will also be preparing its traditional handcrafted Roscón de Reyes, available to order with 48 hours’ notice.
For younger visitors, one of the season’s most anticipated attractions returns on weekends from 28 November to 20 December: Afternoon Tea with Santa. Designed to capture the imagination of children and create lasting family memories, the experience offers an opportunity to meet Father Christmas while enjoying the hotel’s festive hospitality. Santa will be welcoming families on Saturdays and Sundays, with a special appearance on Christmas Eve to receive those all-important final letters.
The spirit of giving runs throughout the programme, with the hotel’s Christmas gift collection, signature Advent Calendar, gastronomic experiences and traditional seasonal delicacies all contributing to its charitable initiative in support of childhood cancer research.
Christmas Eve Dining at Las Brasas de Castellana
For those seeking a truly memorable Christmas Eve, Las Brasas de Castellana will present an exceptional tasting menu celebrating the finest seasonal ingredients through contemporary haute cuisine.
Among the highlights are A5 Wagyu and Almadraba bluefin tuna tartare with Oscietra caviar, grilled Galician langoustine accompanied by smoked trout roe beurre blanc, and Black Angus striploin served with parsnip purée and roasted pepper.
The culinary journey concludes on a suitably indulgent note with a festive pecan roll, raspberry crémeux, chocolate mousse and speculoos ice cream, accompanied by a carefully selected collection of wines and champagnes.
The Christmas Eve menu is priced at €450 per person, including VAT.
A Christmas Day Brunch to Savour
On 25 December, Las Brasas de Castellana hosts one of the hotel’s great festive gastronomic occasions, bringing families and friends together for an abundant Christmas brunch.
A series of food stations will showcase outstanding Spanish and international produce, from freshly prepared seafood and Iberian ham to Spanish cheeses, artisan terrines, tartares and ceviche prepared to order.
Among the culinary highlights are cuttlefish and clam rice served at the table, alongside a spectacular roasting station featuring salt-baked sea bass, roast suckling pig and turkey filled with foie gras, raisins and nuts. Dessert provides a fitting finale, with Bûche de Noël, raspberry pavlova, praline and hazelnut choux and the much-loved traditional Roscón de Reyes.
The Christmas Day brunch is priced at €280 per person.
Welcoming the New Year in Gatsby Style
As the year draws to a close, Rosewood Villa Magna is preparing a spectacular New Year’s Eve celebration inspired by the glamour of F. Scott Fitzgerald’s The Great Gatsby. The hotel’s ballrooms will be transformed into an Art Deco setting reminiscent of the Roaring Twenties, complete with shimmering lights, live music and specially conceived performances.
The evening begins with a welcome cocktail before guests are invited to enjoy an elaborate gala dinner showcasing some of the finest ingredients of the season. Galician blue lobster, Oscietra caviar, turbot and Beef Wellington with Melanosporum truffle feature among the highlights.
As midnight approaches, guests will take part in Spain’s much-loved tradition of eating twelve lucky grapes, one with each chime of the clock, before continuing the celebrations with a premium open bar and late-night supper. The menu includes beef and Arzúa-Ulloa cheese sandwiches, garlic prawn croquettes, mini beef burgers and churros with chocolate.
Priced at €1,350 per person, including VAT, it promises an unforgettable way to welcome 2027.
New Year’s Day: A Celebration Around the Table
The festivities continue on 1 January, when the hotel invites guests to begin the new year with a celebratory buffet showcasing an impressive selection of seasonal gastronomy.
Seafood, Iberian ham, Spanish cheeses, artisan pâtés and seasonal salads set the scene, while the hot dishes include langoustine rice served at the table, oven-roasted turbot with leek cream, roast milk-fed lamb shoulder and Galician Beef Wellington accompanied by celeriac purée. An enticing selection of festive desserts completes the experience.
Three Kings’ Day: A Fitting Festive Finale
In Spain, the festive season extends beyond New Year’s Day, culminating in the much-anticipated celebration of Three Kings’ Day on 6 January. Rosewood Villa Magna embraces this cherished tradition with a final celebratory buffet, bringing together family, friends and the finest seasonal flavours.
Guests can look forward to seafood, tartares and ceviche, Iberian ham and artisan cheeses, alongside dishes including arroz a banda, salt-baked sea bass, roast pork knuckle with spiced pumpkin purée and beef chop.
The grand finale belongs to the dessert table, where the traditional Roscón de Reyes takes centre stage. Rich in symbolism and an essential part of Spain’s Christmas celebrations, this much-loved seasonal cake provides a fitting conclusion to the hotel’s festive programme.
From the first skates on the ice to the final slice of Roscón de Reyes, Rosewood Villa Magna offers a Christmas season that brings together Madrid’s unmistakable elegance, exceptional hospitality and the warmth of cherished traditions. And with a charitable commitment to childhood cancer research at its heart, this year’s celebrations promise to deliver something even more meaningful.
Information and reservations
For further information and reservations, contact villamagna.fnb@rosewoodhotels.com or call +34 915 871 985