In Karangasem, East Bali , a centuries-old dining tradition still brings people together around a shared meal. Sitting in small groups, diners share rice and a selection of dishes from the same serving, following a tradition known as Megibung. But Megibung is about more than how the meal is eaten. Behind each serving is a story of community preparation, distinctive Balinese spices, traditional dishes, and customs that have been passed down through generations. |
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