Sip, Savor & Sail: Culinary Voyages for 2026

 

Aboard SeaDream, every day brings fresh, chef-crafted dishes and unforgettable dinners beneath the stars. Our culinary philosophy is shaped by the destinations we visit, with regional ingredients and coastal traditions guiding each menu.     These select 2026 voyages take you through Europe’s most celebrated food and wine regions, enriching both your time ashore and your experience on board. From Portuguese seafood to Norwegian coastal flavors and Mediterranean harvest ingredients, each port adds a new layer of inspiration.    Savor the tastes of Europe with our award-winning culinary team and discover why SeaDream is home to the Highest-Rated Restaurant at Sea (Forbes, 2025).

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Sail from Portugal’s coastal markets through Galicia’s seafood-rich villages and Spain’s Basque culinary capitals before arriving in Bordeaux. Enjoy exclusive onboard wine tastings, chef-paired degustation dinners, and yacht-only access to authentic ports.

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Begin among Bordeaux’s famed Châteaux before sailing north to summer-lit Norway. Enjoy cellar-inspired menus, coastal seafood traditions, and long days ashore discovering Nordic cuisine.

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Sail deep into fjords illuminated by early-summer light. Visit coastal towns where seafood, foraging traditions, and local farming inspire the region’s rising culinary scene.

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From the Arctic Circle to southern Norway, this voyage captures the beauty and flavor of Nordic summer. Enjoy pristine seafood, uniquely northern products, and the relaxed elegance of endless daylight.

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