The 85-kilometre German Wine Route has been meandering its way through the Palatinate from the German Wine Gate in Schweigen-Rechtenbach on the French border to Bockenheim in the north of the country since 1935.In the Palatinate, a region famed for its sublime Riesling production, almond trees boast pretty pink blossom in the spring, kiwis, figs and lemons flourish and mighty oleander bushes fill farms and gardens during the summer months, and a sun-soaked, aromatic sea of vines cries out to be harvested and delicious regional specialities come into their own in the autumn. All of this and more makes the German Wine Route a wonderfully indulgent journey for all the senses. Fine wines from renowned wine-growing locations can be sampled in outdoor arbours, on the side of the road, in tasting rooms and at the countless wine bars along the way.
The Dürkheim Barrel is one top tourist attraction on the route, which winds through the narrow wine-growing villages and meanders through the vineyards. With a volume of 1.7 million litres and space for around 650 people, it is the largest barrel in the world. These days, it is used as a venue where guests can enjoy wine tasting sessions and fine dining. The list of wine-related events of all scales on the calendar is almost as long as the Wine Route itself.
 | © Deutsches Weininstitut GmbH (DWI)
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| | | The Apple Cider Trail | Discover numerous orchards filled with apple trees and wineries along the roads through the state of Hesse, dedicated to the production of cider.
The region’s distinctive symbol is the stylized Bembel, a traditional stoneware jug from which cider is still served in many restaurants along the route. It’s poured into a Geripptes, a textured glass designed for a secure grip - much like the Dubbeglas.
Follow the Apple Cider Trail and savor regional classics like Frankfurter Grüne Soße ("green sauce"), a fresh sauce made with seven specific regional herbs.
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| | | The Beer and Castle Route | Take a trip through the unspoiled landscape of
Bavaria and Thuringia, along romantic rivers
and valleys from the Kyffhäuser Mountains to the Bavarian Forest.
Along the way, majestic castles, beautifully restored palaces, and historic ruins stand as timeless witnesses to Germany’s rich history, spanning over 300 miles.
With a wide variety of beers to choose from—dark, full-bodied brews, crisp pilsners, refreshing wheat beers, and smooth bock varieties—every sip becomes a delightful decision.
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| | | Culinary Celebrations | Germany is not just about Oktoberfest – it offers countless events and festivities worth experiencing!
Discover the Wurstmarkt in Bad Dürkheim, the world’s oldest wine festival with over 500 years of history, explore the Zwiebelmarkt in Weimar, or enjoy the lively atmosphere of the Hamburger DOM.
Savor more than just a hearty Bratwurst and indulge in local culinary delights. With great food, refreshing drinks, and vibrant energy, you're guaranteed to have an unforgettable time!
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| The Asparagus Route | Every year, Germans eagerly anticipate the arrival of the "fifth season"—the much-loved white asparagus season—and you can be part of the excitement! Visit the Lower Saxony Asparagus Route from mid-April to the end of June to try the freshly picked vegetable in different dishes. The route connects the regions of Hanover, Braunschweig, Lüneburger Heide, Mittelweser and Oldenburger Münsterland over a length of 460 miles. A visit to an asparagus exhibition in combination with an asparagus feast and the opportunity to try cutting asparagus yourself rounds off the program.
Tags: Germany Culinary Routes |
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