Results from the inaugural ocean cruisers survey from Tourism Economics, an Oxford Economics company, reveal that cruisers in general, and younger generations in particular, are enthusiastic about cruise vacations, boding well for future cruise demand.
A 'New Presidents Panel' at Seatrade Cruise Global stars Norwegian Cruise Line's David Herrera, Princess Cruises' John Padgett, Celebrity Cruises' Laura Hodges Bethge and The Ritz-Carlton Yacht Collection's Ernesto Fara.
Virgin Voyages extended its 'Summer Season Pass,' enabling travelers to 'work from helm' — a spin on work from home — to a second ship in the Mediterranean.
Silversea Cruises introduced a voyage-only 'essential' fare and made its 'port-to-port' fare available for all voyages and eligible for the same promotions and savings as the all-inclusive 'door-to-door' fare.
HX will transition to an all-inclusive product starting with Antarctica and Galápagos voyages departing in October, then as standard across the whole fleet, covering all destinations, from November.
Cruise Lines International Association repeated calls for revenue generated from the European Union’s Emissions Trading System to be invested in supporting the transition to greener fuels at CLIA Cruise Week.
French master chefs Eric Barale and Alexis Quaretti were promoted to executive culinary directors at Oceania Cruises, succeeding the legendary Jacques Pépin.
