Twenty Four Seven Hotels names corporate F&B director

 Twenty-Four Seven Hotels, a third-party hospitality management company for premium-branded, select-service and lifestyle hotel segments in the western U.S., has named Dan Grunbeck corporate F&B director.  In the newly created role, he will implement and lead strategic operations to enhance offerings and partner with hotels to create unique, market-based food and beverage concepts, as well as source quality products that adhere to brand standards.

“Dan is a proven F&B leader well known for developing innovative dining experiences while boosting efficiencies,” said David Wani, CEO, Twenty Four Seven Hotels.  “He is highly regarded for his ability to elevate the F&B experience and overall department revenues with an uncanny knack for improving training, retention, service and profitability while monitoring quality and presentation across all brands.”

A hospitality and food service veteran of nearly two decades, Grunbeck most recently served as executive chef/F&B director at Snowpine Lodge in Alta, UT. While there, he increased year-over-year profitability of the F&B department by 51.4%, according to the company. He held similar positions at other hotels, including executive chef at both Pendry Park City and Kimpton Restaurants and Bars.

“As Twenty-Four Seven Hotels expands its portfolio, the creation and filling of a dynamic corporate food and beverage director position further demonstrates our commitment to the guest experience and providing a more robust F&B program on trend with what today’s travelers are demanding,” said Amanda Hawkins-Vogel, COO, Twenty Four Seven.

Tags:  Amanda Hawkins-Vogel, Dan Grunbeck, David Wani, Twenty Four Seven Hotels